TEF for Cooks & Chefs
TEF French Vocabulary for Cooks & Chefs
Kitchen French for line cooks, chefs and pastry chefs targeting Canada PR or Quebec experience class.
Essential vocabulary
| French | English |
|---|---|
| cuisinier/cuisinière | cook |
| chef de partie | line chef |
| recette | recipe |
| ingrédient | ingredient |
| four | oven |
| poêle | frying pan |
| hygiène alimentaire | food hygiene |
| service en salle | front of house |
| menu du jour | daily menu |
| dressage | plating |
Sample workplace phrases
- La table 4 attend son entrée.Table 4 is waiting for the appetizer.
- Réduisez la sauce à feu doux.Reduce the sauce on low heat.
Frequently asked questions
Are cook jobs eligible for Express Entry?
Yes — NOC 63200 (cooks) is eligible for FSW and several PNP streams.